The Food Revolution

How Your Diet Can Help Save Your Life and Our World

Nonfiction, Health & Well Being, Health, Healthy Living, Nutrition & Diet, Diets
Cover of the book The Food Revolution by Robbins, John, Red Wheel Weiser
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Author: Robbins, John ISBN: 9781609252922
Publisher: Red Wheel Weiser Publication: November 1, 2010
Imprint: Conari Press Language: English
Author: Robbins, John
ISBN: 9781609252922
Publisher: Red Wheel Weiser
Publication: November 1, 2010
Imprint: Conari Press
Language: English

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The bok garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than everand a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The bok garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than everand a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

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