The Foodspotting Field Guide
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography
| Author: | Foodspotting | ISBN: | 9781452130088 |
| Publisher: | Chronicle Books LLC | Publication: | March 18, 2014 |
| Imprint: | Chronicle Books LLC | Language: | English |
| Author: | Foodspotting |
| ISBN: | 9781452130088 |
| Publisher: | Chronicle Books LLC |
| Publication: | March 18, 2014 |
| Imprint: | Chronicle Books LLC |
| Language: | English |
This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
