The French Welfare State

Surviving Social and Ideological Change

Business & Finance, Economics, International
Cover of the book The French Welfare State by John Ambler, NYU Press
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Author: John Ambler ISBN: 9780814707456
Publisher: NYU Press Publication: August 1, 1991
Imprint: NYU Press Language: English
Author: John Ambler
ISBN: 9780814707456
Publisher: NYU Press
Publication: August 1, 1991
Imprint: NYU Press
Language: English

"An excellent introduction to issues surrounding the postwar French welfare state."
-Archives
"An important and groundbreaking book."
-Martin A. Schain, New York University
Little noticed by much of the world, France, during the 1960s and 1970s, developed into one of the most generous welfare states in the world. This book describes and explains this spectacular growth, and examines some of the problems that have emerged in its wake. The distinguished contributors to this volume are: Douglas E. Ashford (University of Pittsburgh), David R. Cameron (Yale University), Bruno Jobert (National Center for Scientific Research), Rmi Lenoir (University of Paris), Nathan H. Schwartz (University of Louisville), and David Wilsford (Georgia Institute of Technology).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"An excellent introduction to issues surrounding the postwar French welfare state."
-Archives
"An important and groundbreaking book."
-Martin A. Schain, New York University
Little noticed by much of the world, France, during the 1960s and 1970s, developed into one of the most generous welfare states in the world. This book describes and explains this spectacular growth, and examines some of the problems that have emerged in its wake. The distinguished contributors to this volume are: Douglas E. Ashford (University of Pittsburgh), David R. Cameron (Yale University), Bruno Jobert (National Center for Scientific Research), Rmi Lenoir (University of Paris), Nathan H. Schwartz (University of Louisville), and David Wilsford (Georgia Institute of Technology).

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