The Geography of Beer

Regions, Environment, and Societies

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science, Human Geography
Cover of the book The Geography of Beer by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789400777873
Publisher: Springer Netherlands Publication: March 15, 2014
Imprint: Springer Language: English
Author:
ISBN: 9789400777873
Publisher: Springer Netherlands
Publication: March 15, 2014
Imprint: Springer
Language: English

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints.

Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast.

At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints.

Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast.

At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

More books from Springer Netherlands

Cover of the book Critical Communities and Aesthetic Practices by
Cover of the book Schooling for Sustainable Development Across the Pacific by
Cover of the book SALICYLIC ACID by
Cover of the book Economic Stress, Human Capital, and Families in Asia by
Cover of the book Translational Research in Pain and Itch by
Cover of the book The Philosophy of Wilfrid Sellars: Queries and Extensions by
Cover of the book A Rights-Based Preventative Approach for Psychosocial Well-being in Childhood by
Cover of the book Kant’s Theory of Knowledge by
Cover of the book Common Infectious Diseases of Insects in Culture by
Cover of the book Under the Counter and Over the Border by
Cover of the book Directions and Prospects for Educational Linguistics by
Cover of the book Environmental Indicators by
Cover of the book Philosophical Reflections on Disability by
Cover of the book Organism, Medicine, and Metaphysics by
Cover of the book Lingua Universalis vs. Calculus Ratiocinator: by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy