The Germination of Seeds

Nonfiction, Science & Nature, Science, Biological Sciences, Botany
Cover of the book The Germination of Seeds by A. M. Mayer, A. Poljakoff-Mayber, Elsevier Science
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Author: A. M. Mayer, A. Poljakoff-Mayber ISBN: 9781483138046
Publisher: Elsevier Science Publication: April 23, 2014
Imprint: Pergamon Language: English
Author: A. M. Mayer, A. Poljakoff-Mayber
ISBN: 9781483138046
Publisher: Elsevier Science
Publication: April 23, 2014
Imprint: Pergamon
Language: English

The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination.
Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination.
The book will be of great interest to botanists, who are particularly concerned with plant physiology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination.
Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination.
The book will be of great interest to botanists, who are particularly concerned with plant physiology.

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