The Germination of Seeds

Nonfiction, Science & Nature, Science, Biological Sciences, Botany
Cover of the book The Germination of Seeds by A. M. Mayer, A. Poljakoff-Mayber, Elsevier Science
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Author: A. M. Mayer, A. Poljakoff-Mayber ISBN: 9781483138046
Publisher: Elsevier Science Publication: April 23, 2014
Imprint: Pergamon Language: English
Author: A. M. Mayer, A. Poljakoff-Mayber
ISBN: 9781483138046
Publisher: Elsevier Science
Publication: April 23, 2014
Imprint: Pergamon
Language: English

The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination.
Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination.
The book will be of great interest to botanists, who are particularly concerned with plant physiology.

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The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination.
Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination.
The book will be of great interest to botanists, who are particularly concerned with plant physiology.

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