The Gut Microbiome, An Issue of Gastroenterology Clinics of North America, E-Book

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Specialties, Internal Medicine, Gastroenterology
Cover of the book The Gut Microbiome, An Issue of Gastroenterology Clinics of North America, E-Book by Eamonn M.M. Quigley, MD, FRCP, FACP, FACG, FRCPI, Elsevier Health Sciences
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Author: Eamonn M.M. Quigley, MD, FRCP, FACP, FACG, FRCPI ISBN: 9780323509978
Publisher: Elsevier Health Sciences Publication: February 9, 2017
Imprint: Elsevier Language: English
Author: Eamonn M.M. Quigley, MD, FRCP, FACP, FACG, FRCPI
ISBN: 9780323509978
Publisher: Elsevier Health Sciences
Publication: February 9, 2017
Imprint: Elsevier
Language: English

Dr. Quigley has created a must-have reference on the gut microbiome for the practicing gastroenterologist. A leader in the field of human physiology and digestive disorders, he has laid out the basics on this increasingly important topic, devoting articles to the organization and biology of the human gut microbiome as well as its diagnostic potential. Top international authors have presented articles that discuss the intersection of the gut microbiome and diet and the gut-brain axis. Clinical implications of the gut microbiome are discussed with disease states like IBD, GI cancer, and liver diseases. Finally, the issue ends with the cutting-edge clinical innovation of fecal microbial transplantation. This issue bridges the gap between science and clinical practice and should be an important reference to practicing gastroenterologists.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dr. Quigley has created a must-have reference on the gut microbiome for the practicing gastroenterologist. A leader in the field of human physiology and digestive disorders, he has laid out the basics on this increasingly important topic, devoting articles to the organization and biology of the human gut microbiome as well as its diagnostic potential. Top international authors have presented articles that discuss the intersection of the gut microbiome and diet and the gut-brain axis. Clinical implications of the gut microbiome are discussed with disease states like IBD, GI cancer, and liver diseases. Finally, the issue ends with the cutting-edge clinical innovation of fecal microbial transplantation. This issue bridges the gap between science and clinical practice and should be an important reference to practicing gastroenterologists.

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