The Hooker in the Lobby

Biography & Memoir
Cover of the book The Hooker in the Lobby by Paul Treyvaud, PubliBook Ireland
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Author: Paul Treyvaud ISBN: 9780957425200
Publisher: PubliBook Ireland Publication: June 1, 2012
Imprint: Language: English
Author: Paul Treyvaud
ISBN: 9780957425200
Publisher: PubliBook Ireland
Publication: June 1, 2012
Imprint:
Language: English

The Hooker in the Lobby captures the essence of working in the hospitality industry – no two days are ever the same! Paul Treyvaud aims to dispel some of the myths and stereotypes associated with working in this fast paced industry. This is his witty, no holds barred account of what really happens behind the kitchen and hotel doors. Paul brings you on a journey, from his somewhat turbulent college days, first job, working life in Ireland and Europe and finally to opening his own restaurant Treyvaud’s, with his brother Mark, in Killarney Co. Kerry.

Paul Treyvaud owns and runs the multi award winning Treyvaud’s Restaurant in Killarney, Co. Kerry with his brother Mark. He studied Hotel Management & Business Studies in Cathal Brugha Street for four years but was classically trained throughout his life by Ireland’s original Masterchef, his father Michel Treyvaud. After spending years working in some of Europe’s and Ireland’s leading hotels he decided it was time to do it all for himself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Hooker in the Lobby captures the essence of working in the hospitality industry – no two days are ever the same! Paul Treyvaud aims to dispel some of the myths and stereotypes associated with working in this fast paced industry. This is his witty, no holds barred account of what really happens behind the kitchen and hotel doors. Paul brings you on a journey, from his somewhat turbulent college days, first job, working life in Ireland and Europe and finally to opening his own restaurant Treyvaud’s, with his brother Mark, in Killarney Co. Kerry.

Paul Treyvaud owns and runs the multi award winning Treyvaud’s Restaurant in Killarney, Co. Kerry with his brother Mark. He studied Hotel Management & Business Studies in Cathal Brugha Street for four years but was classically trained throughout his life by Ireland’s original Masterchef, his father Michel Treyvaud. After spending years working in some of Europe’s and Ireland’s leading hotels he decided it was time to do it all for himself.

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