The Importance of Food and Mealtimes in Dementia Care

The Table is Set

Nonfiction, Social & Cultural Studies, Social Science, Gerontology, Health & Well Being, Medical
Cover of the book The Importance of Food and Mealtimes in Dementia Care by Grethe Berg, Jessica Kingsley Publishers
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Author: Grethe Berg ISBN: 9781846425165
Publisher: Jessica Kingsley Publishers Publication: May 25, 2006
Imprint: Jessica Kingsley Publishers Language: English
Author: Grethe Berg
ISBN: 9781846425165
Publisher: Jessica Kingsley Publishers
Publication: May 25, 2006
Imprint: Jessica Kingsley Publishers
Language: English

Mealtimes are about much more than just re-fuelling, and the importance of mealtimes in the care of people with dementia cannot be overestimated. Using her extensive experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as natural opportunities for meaningful interaction, socialising and reminiscing, and useful forums for taking part in familiar tasks.

The book considers the social significance of mealtimes and their role in maintaining patients' feelings of social attachment and well-being as well as the impact of the symptoms of dementia on food and mealtimes. It also explores different types of residential care and how they can make mealtimes a focus of activity for patients. Finally, the author discusses practical implementation strategies, considering variables such as building design, interdisciplinary collaboration, organization of staff and residents, and staff participation and conduct at mealtimes.

This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mealtimes are about much more than just re-fuelling, and the importance of mealtimes in the care of people with dementia cannot be overestimated. Using her extensive experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as natural opportunities for meaningful interaction, socialising and reminiscing, and useful forums for taking part in familiar tasks.

The book considers the social significance of mealtimes and their role in maintaining patients' feelings of social attachment and well-being as well as the impact of the symptoms of dementia on food and mealtimes. It also explores different types of residential care and how they can make mealtimes a focus of activity for patients. Finally, the author discusses practical implementation strategies, considering variables such as building design, interdisciplinary collaboration, organization of staff and residents, and staff participation and conduct at mealtimes.

This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia.

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