The Limiting Factors of Web 2.0 and How Web 3.0 Is Different

Business & Finance, Marketing & Sales
Cover of the book The Limiting Factors of Web 2.0 and How Web 3.0 Is Different by Michael Tasner, Pearson Education
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Author: Michael Tasner ISBN: 9780132487269
Publisher: Pearson Education Publication: July 14, 2010
Imprint: FT Press Language: English
Author: Michael Tasner
ISBN: 9780132487269
Publisher: Pearson Education
Publication: July 14, 2010
Imprint: FT Press
Language: English

This is the eBook version of the printed book.

This Element is an excerpt from Marketing in the Moment: The Practical Guide to Using Web 3.0 Marketing to Reach Your Customers First (9780137081097) by Michael Tasner. Available in print and digital formats.

 

Why “Web 2.0” marketing isn’t as powerful as you thought–and how “Web 3.0” will overcome its limitations.

 

For many people, Web 2.0 is the king of the mountain. I want to rip it apart, tear it to shreds, and show you all the loopholes, which, in turn, become fresh opportunities. There are five essential limiting factors of Web 2.0: oversaturation, misconceptions, time, modes of interaction, and openness. Let’s start with the one that deserves the most attention....

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the eBook version of the printed book.

This Element is an excerpt from Marketing in the Moment: The Practical Guide to Using Web 3.0 Marketing to Reach Your Customers First (9780137081097) by Michael Tasner. Available in print and digital formats.

 

Why “Web 2.0” marketing isn’t as powerful as you thought–and how “Web 3.0” will overcome its limitations.

 

For many people, Web 2.0 is the king of the mountain. I want to rip it apart, tear it to shreds, and show you all the loopholes, which, in turn, become fresh opportunities. There are five essential limiting factors of Web 2.0: oversaturation, misconceptions, time, modes of interaction, and openness. Let’s start with the one that deserves the most attention....

 

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