The Management of International Tourism (RLE Tourism)

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Economics, Sustainable Development
Cover of the book The Management of International Tourism (RLE Tourism) by Stephen F Witt, Michael Z Brooke, Peter J. Buckley, Taylor and Francis
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Author: Stephen F Witt, Michael Z Brooke, Peter J. Buckley ISBN: 9781135083175
Publisher: Taylor and Francis Publication: May 20, 2013
Imprint: Routledge Language: English
Author: Stephen F Witt, Michael Z Brooke, Peter J. Buckley
ISBN: 9781135083175
Publisher: Taylor and Francis
Publication: May 20, 2013
Imprint: Routledge
Language: English

International tourism is one of today’s major growth industries necessitating increasingly more sophisticated management techniques. In the light of this expansion and growing significant economic importance, this book provides a comprehensive overview of international tourism, placing particular emphasis on the management of tourism.

The subject coverage of the book is wide-ranging: the authors examine the following issues:

  • the impact of environmental issues on tourism management
  • tourism demand and forecasting
  • the key methods of operation of companies within the industry
  • the functional areas of marketing, finance, organization and staffing
  • research and innovation
  • corporate strategy.

The book will be of value and interest to both students and academics, as well as managers in the fields of tourism, travel, hospitality and consultancy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

International tourism is one of today’s major growth industries necessitating increasingly more sophisticated management techniques. In the light of this expansion and growing significant economic importance, this book provides a comprehensive overview of international tourism, placing particular emphasis on the management of tourism.

The subject coverage of the book is wide-ranging: the authors examine the following issues:

The book will be of value and interest to both students and academics, as well as managers in the fields of tourism, travel, hospitality and consultancy.

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