The Medical Series: The Food Dieases and their Effects

Nonfiction, Science & Nature, Science, Other Sciences, Applied Sciences, Biological Sciences, Biology
Cover of the book The Medical Series: The Food Dieases and their Effects by Alana Monet-Telfer, Alana Monet-Telfer
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Author: Alana Monet-Telfer ISBN: 1230000103803
Publisher: Alana Monet-Telfer Publication: February 2, 2013
Imprint: Language: English
Author: Alana Monet-Telfer
ISBN: 1230000103803
Publisher: Alana Monet-Telfer
Publication: February 2, 2013
Imprint:
Language: English

The Medical Series: The Food Diseases and their Effects
Having Trouble on Medical Biology? Need to learn more about food related diseases and how they effect humans?
This eBook looks into detail about the diseases that are caused by food, how they have a negative impact on humans; and what treatments are out there to help cure these conditions.
The four diseases that are caused by food, and are contained in this book, are:
1: The Effects of Over-eating and Over Nutrition
2: The Effects of Under-eating and Malnutrition
3: Food Allergies
4: Diabetes (Type II) and Gestational Diabetes
All of the information in this eBook has been validated by my tutors; and has received the grade Distinction.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Medical Series: The Food Diseases and their Effects
Having Trouble on Medical Biology? Need to learn more about food related diseases and how they effect humans?
This eBook looks into detail about the diseases that are caused by food, how they have a negative impact on humans; and what treatments are out there to help cure these conditions.
The four diseases that are caused by food, and are contained in this book, are:
1: The Effects of Over-eating and Over Nutrition
2: The Effects of Under-eating and Malnutrition
3: Food Allergies
4: Diabetes (Type II) and Gestational Diabetes
All of the information in this eBook has been validated by my tutors; and has received the grade Distinction.

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