The Microwave Processing of Foods

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book The Microwave Processing of Foods by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081005316
Publisher: Elsevier Science Publication: November 1, 2016
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081005316
Publisher: Elsevier Science
Publication: November 1, 2016
Imprint: Woodhead Publishing
Language: English

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.

  • Provides thoroughly up-to-date information on the basics of microwaves and microwave heating
  • Discusses the main factors for the successful application of microwaves and the main problems that may arise
  • Includes current and potential future applications for real-world application as well as new research and advances
  • Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.

More books from Elsevier Science

Cover of the book Projective Differential Geometry of Submanifolds by
Cover of the book Plant Tissue Culture by
Cover of the book Fluid Mechanics and Thermodynamics of Turbomachinery by
Cover of the book Development of Online Hybrid Testing by
Cover of the book Encyclopedia of Biodiversity by
Cover of the book Combating Nutritional Blindness in Children by
Cover of the book Safety and Security Review for the Process Industries by
Cover of the book Disaster Communications in a Changing Media World by
Cover of the book Blood-Spinal Cord and Brain Barriers in Health and Disease by
Cover of the book Soil Management and Climate Change by
Cover of the book Computer Modeling in Inorganic Crystallography by
Cover of the book Modeling Enterprise Architecture with TOGAF by
Cover of the book Data Mining and Predictive Analysis by
Cover of the book Advances in Virus Research by
Cover of the book Advances in Bioorganometallic Chemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy