The No-Nonsense Guide to World Food

Nonfiction, Reference & Language, Reference, Guides & Handbooks, Social & Cultural Studies, Political Science, International, Social Science
Cover of the book The No-Nonsense Guide to World Food by Wayne Roberts, New Internationalist
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Author: Wayne Roberts ISBN: 9781906523671
Publisher: New Internationalist Publication: September 1, 2008
Imprint: New Internationalist Language: English
Author: Wayne Roberts
ISBN: 9781906523671
Publisher: New Internationalist
Publication: September 1, 2008
Imprint: New Internationalist
Language: English

Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.

Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. An author and columnist for NOW Magazine, he’s on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.

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Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.

Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. An author and columnist for NOW Magazine, he’s on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.

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