The Nutritional Biochemistry of Chromium(III)

Nonfiction, Science & Nature, Technology, Industrial Health & Safety, Science, Biological Sciences, Biochemistry
Cover of the book The Nutritional Biochemistry of Chromium(III) by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080475394
Publisher: Elsevier Science Publication: October 13, 2011
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080475394
Publisher: Elsevier Science
Publication: October 13, 2011
Imprint: Elsevier Science
Language: English

Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions.
The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry:
- is chromium an essential element for humans and are chromium nutritional supplements of value?
- what biochemical role, if any, does chromium play in the body
- can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions
- is the use of chromium(III) supplements a health concern.
Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book.
A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book.

* Point-counterpoint format, providing both sides of major issues
* Complete coverage of current issues, including nutrition, health, biochemical role and toxicology
* Authors are recognised experts and leaders in this field

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions.
The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry:
- is chromium an essential element for humans and are chromium nutritional supplements of value?
- what biochemical role, if any, does chromium play in the body
- can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions
- is the use of chromium(III) supplements a health concern.
Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book.
A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book.

* Point-counterpoint format, providing both sides of major issues
* Complete coverage of current issues, including nutrition, health, biochemical role and toxicology
* Authors are recognised experts and leaders in this field

More books from Elsevier Science

Cover of the book Adhesives Technology Handbook by
Cover of the book Sport and Exercise Psychology Research by
Cover of the book Propagating Insight: A Tribute to the Works of Yngve Ohrn by
Cover of the book Smart Cities Cybersecurity and Privacy by
Cover of the book Bones and Cartilage by
Cover of the book Finance by
Cover of the book Chesley's Hypertensive Disorders in Pregnancy by
Cover of the book Smart Technologies for Sustainable Smallholder Agriculture by
Cover of the book Fundamentals of Plant Virology by
Cover of the book Threshold Graphs and Related Topics by
Cover of the book Media and Information Literacy by
Cover of the book Rules of Thumb for Chemical Engineers by
Cover of the book The Ovary by
Cover of the book Surface Area and Porosity Determinations by Physisorption by
Cover of the book System Engineering for IMS Networks by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy