The Prevention of Eating Problems and Eating Disorders

Theory, Research, and Practice

Nonfiction, Health & Well Being, Medical, Alternative & Holistic Medicine, Diet Therapy, Health, Nutrition & Diet, Weight Loss, Psychology
Cover of the book The Prevention of Eating Problems and Eating Disorders by Michael P. Levine, Linda Smolak, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael P. Levine, Linda Smolak ISBN: 9781135645342
Publisher: Taylor and Francis Publication: April 21, 2006
Imprint: Psychology Press Language: English
Author: Michael P. Levine, Linda Smolak
ISBN: 9781135645342
Publisher: Taylor and Francis
Publication: April 21, 2006
Imprint: Psychology Press
Language: English

This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study of prevention programs, especially for children and adolescents.

The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world.

The Prevention of Eating Problems and Eating Disorders addresses:
* methodologies for assessing and establishing prevention;
* the implications of neuroscience for prevention;
* dramatic increases in the incidence of obesity;
* the role of boys, men, and the media on body image;
* prevention programming for minority groups; and
* whether to focus on primary or secondary prevention.

Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study of prevention programs, especially for children and adolescents.

The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world.

The Prevention of Eating Problems and Eating Disorders addresses:
* methodologies for assessing and establishing prevention;
* the implications of neuroscience for prevention;
* dramatic increases in the incidence of obesity;
* the role of boys, men, and the media on body image;
* prevention programming for minority groups; and
* whether to focus on primary or secondary prevention.

Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.

More books from Taylor and Francis

Cover of the book Organizations by Michael P. Levine, Linda Smolak
Cover of the book Essentials of Modeling and Analytics by Michael P. Levine, Linda Smolak
Cover of the book Sales Management by Michael P. Levine, Linda Smolak
Cover of the book Helping Your Pupils to Ask Questions by Michael P. Levine, Linda Smolak
Cover of the book Parent-Child Art Psychotherapy by Michael P. Levine, Linda Smolak
Cover of the book The Seven Years War in Europe by Michael P. Levine, Linda Smolak
Cover of the book The Foundations and Future of Financial Regulation by Michael P. Levine, Linda Smolak
Cover of the book Human Rights in Ancient Rome by Michael P. Levine, Linda Smolak
Cover of the book Environmental and Natural Resource Economics by Michael P. Levine, Linda Smolak
Cover of the book Renewable Energy from Forest Resources in the United States by Michael P. Levine, Linda Smolak
Cover of the book Classroom Management From the Ground Up by Michael P. Levine, Linda Smolak
Cover of the book The Global Financial Crisis and the Korean Economy by Michael P. Levine, Linda Smolak
Cover of the book World Directory of Environmental Organizations by Michael P. Levine, Linda Smolak
Cover of the book Metallic Mineral Exploration by Michael P. Levine, Linda Smolak
Cover of the book International Migration and Citizenship Today by Michael P. Levine, Linda Smolak
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy