The Principles and Practice of Nutritional Support

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Gastroenterology, Surgery
Cover of the book The Principles and Practice of Nutritional Support by Stephen J.D. O'Keefe, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stephen J.D. O'Keefe ISBN: 9781493917792
Publisher: Springer New York Publication: May 27, 2015
Imprint: Springer Language: English
Author: Stephen J.D. O'Keefe
ISBN: 9781493917792
Publisher: Springer New York
Publication: May 27, 2015
Imprint: Springer
Language: English

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients.

 

Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients.

 

Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.

More books from Springer New York

Cover of the book Sjögren’s Syndrome by Stephen J.D. O'Keefe
Cover of the book Atlas of Normal Human Skin by Stephen J.D. O'Keefe
Cover of the book Pediatric Interventional Radiology by Stephen J.D. O'Keefe
Cover of the book Surgical Anatomy and Technique by Stephen J.D. O'Keefe
Cover of the book Nanotoxicology by Stephen J.D. O'Keefe
Cover of the book Epidemiology by Stephen J.D. O'Keefe
Cover of the book Technical Aspects of Toxicological Immunohistochemistry by Stephen J.D. O'Keefe
Cover of the book Instant Controlled Pressure Drop (D.I.C.) in Food Processing by Stephen J.D. O'Keefe
Cover of the book Natural Interaction with Robots, Knowbots and Smartphones by Stephen J.D. O'Keefe
Cover of the book Heat and Mass Transfer in Particulate Suspensions by Stephen J.D. O'Keefe
Cover of the book Taking Nature Into Account by Stephen J.D. O'Keefe
Cover of the book Contemporary Perspectives on Lesbian, Gay, and Bisexual Identities by Stephen J.D. O'Keefe
Cover of the book Advances in Energy Harvesting Methods by Stephen J.D. O'Keefe
Cover of the book Light Pollution by Stephen J.D. O'Keefe
Cover of the book Impact of Nonlinearities on Fiber Optic Communications by Stephen J.D. O'Keefe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy