The Professional Bar & Beverage Manager's Handbook

How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

Nonfiction, Home & Garden, Gardening
Cover of the book The Professional Bar & Beverage Manager's Handbook by Amanda Miron, Atlantic Publishing Group Inc
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Author: Amanda Miron ISBN: 9781601380807
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2005
Imprint: Language: English
Author: Amanda Miron
ISBN: 9781601380807
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2005
Imprint:
Language: English
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment.
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A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment.

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