The Right Way to Pig Keeping and Breeding

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
Cover of the book The Right Way to Pig Keeping and Breeding by Alan Morley, Read Books Ltd.
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Author: Alan Morley ISBN: 9781473387102
Publisher: Read Books Ltd. Publication: May 31, 2013
Imprint: Hesperides Press Language: English
Author: Alan Morley
ISBN: 9781473387102
Publisher: Read Books Ltd.
Publication: May 31, 2013
Imprint: Hesperides Press
Language: English

This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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