The Risotto Guru

Adventures in Eating Italian

Nonfiction, Travel, Europe, Italy, Lodging & Restaurant Guides
Cover of the book The Risotto Guru by Laura Fraser, She Writes Press
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Author: Laura Fraser ISBN: 9781940838069
Publisher: She Writes Press Publication: December 10, 2013
Imprint: SheBooks Language: English
Author: Laura Fraser
ISBN: 9781940838069
Publisher: She Writes Press
Publication: December 10, 2013
Imprint: SheBooks
Language: English

NYT-bestselling author Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit. In “The Risotto Guru,” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

NYT-bestselling author Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit. In “The Risotto Guru,” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.

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