The Role of Functional Food Security in Global Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book The Role of Functional Food Security in Global Health by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128131497
Publisher: Elsevier Science Publication: November 2, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128131497
Publisher: Elsevier Science
Publication: November 2, 2018
Imprint: Academic Press
Language: English

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods.

This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.

  • Provides greater knowledge on functional food security
  • Highlights the necessary changes to the western diet that are needed to achieve food security
  • Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases
  • Presents policy changes in food production for farmers and the larger food industry
  • Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods.

This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.

More books from Elsevier Science

Cover of the book Fundamentals of Radiation and Chemical Safety by
Cover of the book Scene of the Cybercrime by
Cover of the book Stress and Epigenetics in Suicide by
Cover of the book Water for the Environment by
Cover of the book Exploring Engineering by
Cover of the book Means in Mathematical Analysis by
Cover of the book Virus Taxonomy by
Cover of the book Well Test Analysis for Multilayered Reservoirs with Formation Crossflow by
Cover of the book Optogenetics by
Cover of the book Designing Effective Library Tutorials by
Cover of the book Nanoporous Materials III by
Cover of the book Introduction to Zeolite Molecular Sieves by
Cover of the book Glyceraldehyde-3-Phosphate Dehydrogenase (GAPDH) by
Cover of the book ARM-based Microcontroller Projects Using mbed by
Cover of the book Carbohydrates by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy