The Routledge Companion to Literature and Food
Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Fiction & Literature, Literary Theory & Criticism
| Author: | ISBN: | 9781351216005 | |
| Publisher: | Taylor and Francis | Publication: | April 19, 2018 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781351216005 |
| Publisher: | Taylor and Francis |
| Publication: | April 19, 2018 |
| Imprint: | Routledge |
| Language: | English |
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
