The Routledge Handbook of Diet and Nutrition in the Roman World

Nonfiction, History, Ancient History
Cover of the book The Routledge Handbook of Diet and Nutrition in the Roman World by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351107310
Publisher: Taylor and Francis Publication: October 26, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781351107310
Publisher: Taylor and Francis
Publication: October 26, 2018
Imprint: Routledge
Language: English

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD.

Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD.

Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

More books from Taylor and Francis

Cover of the book Pevsner: The Complete Broadcast Talks by
Cover of the book The Routledge International Handbook of Philosophy for Children by
Cover of the book War and Nationalism in China: 1925-1945 by
Cover of the book Making Nothing Happen by
Cover of the book From Post-Maoism to Post-Marxism by
Cover of the book Korea's Developmental Alliance by
Cover of the book Introducing Difficult Mathematics Topics in the Elementary Classroom by
Cover of the book Basic NEC with Broadcast Applications by
Cover of the book The Custom of the Country by
Cover of the book Grammatical Case Assignment in Finnish by
Cover of the book Unconventional Warfare in South Asia by
Cover of the book Routledge Handbook of Sports Coaching by
Cover of the book The Arguments of Aquinas by
Cover of the book Kant on God by
Cover of the book Peirce for Architects by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy