The Rustler of Wind River, The Classic Western Novel

When a man came down out of the mountains looking dusty and gaunt as the stranger did, there was no marvel in the matter of his eating five cans of cove oysters. The one unaccountable thing about it was that Saul Chadron, president of the Drovers’ Association, should sit there at the table and urge the lank, lean starveling to go his limit.

Usually Saul Chadron was a man who picked his companions, and was a particular hand at the choosing. He could afford to do that, being of the earth’s exalted in the Northwest, where people came to him and put down their tribute at his feet.

This stranger, whom Chadron treated like a long-wandering friend, had come down the mountain trail that morning, and had been hanging about the hotel all day. Buck Snellin, the proprietor—duly licensed for a matter of thirty years past by the United States government to conduct his hostelry in the corner of the Indian reservation, up against the  door of the army post—did not know him. That threw him among strangers in that land, indeed, for Buck knew everybody within a hundred miles on every side.