The Science of Fitness

Power, Performance, and Endurance

Nonfiction, Science & Nature, Science, Biological Sciences, Physiology
Cover of the book The Science of Fitness by Greg LeMond, Mark Hom, Elsevier Science
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Author: Greg LeMond, Mark Hom ISBN: 9780128010709
Publisher: Elsevier Science Publication: November 21, 2014
Imprint: Academic Press Language: English
Author: Greg LeMond, Mark Hom
ISBN: 9780128010709
Publisher: Elsevier Science
Publication: November 21, 2014
Imprint: Academic Press
Language: English

The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process.

Authored in a straightforward style and with color images throughout, this book explores the cellular science behind fitness, protein synthesis, and healthy living. With it you will learn the most recent and important discoveries in the relationships between physical fitness, nutrition, weight loss, and weight management. It provides key information on the body’s mitochondrial processes and their role in aging, along with well-informed discussions on general nutrition, sports nutrition, exercise physiology, how to enhance athletic performance, and how exercise strengthens the mind.

Whether you are interested in how to eat healthy, train for your first (or next) marathon, take your fitness to the next level, find the best super foods, or simply want to improve your vitality through healthy, doable practices, this book will help you on your journey regardless of age or fitness level.

  • Presents the connection between exercise, nutrition, and physiology in a way that is ideal for both experienced athletes and newcomers
  • Provides the scientific basis for mitochondrial functions and their relationship to fitness, protein synthesis, quality of life, and the aging process
  • Synthesizes the latest research on nutrition, sports nutrition, super foods, and the brain/body connection
  • Co-Authored by legendary cyclist Greg LeMond, who illustrates key points using his own athletic journey
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process.

Authored in a straightforward style and with color images throughout, this book explores the cellular science behind fitness, protein synthesis, and healthy living. With it you will learn the most recent and important discoveries in the relationships between physical fitness, nutrition, weight loss, and weight management. It provides key information on the body’s mitochondrial processes and their role in aging, along with well-informed discussions on general nutrition, sports nutrition, exercise physiology, how to enhance athletic performance, and how exercise strengthens the mind.

Whether you are interested in how to eat healthy, train for your first (or next) marathon, take your fitness to the next level, find the best super foods, or simply want to improve your vitality through healthy, doable practices, this book will help you on your journey regardless of age or fitness level.

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