The Semi-Sweet Hereafter

Mystery & Suspense, Cozy Mysteries, Women Sleuths
Cover of the book The Semi-Sweet Hereafter by Colette London, Kensington Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Colette London ISBN: 9781617733505
Publisher: Kensington Books Publication: October 1, 2016
Imprint: Kensington Books Language: English
Author: Colette London
ISBN: 9781617733505
Publisher: Kensington Books
Publication: October 1, 2016
Imprint: Kensington Books
Language: English

As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-pâtisserie. From coconut truffles to chocolate flapjacks, Hayden’s mouthwatering creations quickly impress her client. But her knowledge doesn’t end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans—and apparently to bludgeon someone to death—in Hayden’s own lodgings, no less…
 
The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden’s client. Now, amid the terraced town houses and local pubs, a killer is lurking—and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook—or her career may come to a bitter end…
 
“Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy introduces a smart protagonist with an unusual and tasty profession.” —Library Journal (starred) on Criminal Confections

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-pâtisserie. From coconut truffles to chocolate flapjacks, Hayden’s mouthwatering creations quickly impress her client. But her knowledge doesn’t end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans—and apparently to bludgeon someone to death—in Hayden’s own lodgings, no less…
 
The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden’s client. Now, amid the terraced town houses and local pubs, a killer is lurking—and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook—or her career may come to a bitter end…
 
“Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy introduces a smart protagonist with an unusual and tasty profession.” —Library Journal (starred) on Criminal Confections

More books from Kensington Books

Cover of the book Hollywood High by Colette London
Cover of the book Deliver Me From Evil by Colette London
Cover of the book Awkwardly Ever After by Colette London
Cover of the book Let's Get It On by Colette London
Cover of the book Power Juices, Super Drinks by Colette London
Cover of the book Dirty for Me by Colette London
Cover of the book Under The Final Moon by Colette London
Cover of the book Fated by Colette London
Cover of the book A Lack of Temperance by Colette London
Cover of the book Doing It Right by Colette London
Cover of the book A Vampire Bundle by Colette London
Cover of the book Welcome Back by Colette London
Cover of the book Claimed by Colette London
Cover of the book Please Don't Feed the Mayor by Colette London
Cover of the book Oh My Stars by Colette London
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy