The Social Archaeology of Food

Thinking about Eating from Prehistory to the Present

Nonfiction, Social & Cultural Studies, Social Science, Archaeology, History
Cover of the book The Social Archaeology of Food by Christine A. Hastorf, Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Christine A. Hastorf ISBN: 9781316710265
Publisher: Cambridge University Press Publication: November 22, 2016
Imprint: Cambridge University Press Language: English
Author: Christine A. Hastorf
ISBN: 9781316710265
Publisher: Cambridge University Press
Publication: November 22, 2016
Imprint: Cambridge University Press
Language: English

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.

More books from Cambridge University Press

Cover of the book The Cambridge Companion to Jesus by Christine A. Hastorf
Cover of the book French Books of Hours by Christine A. Hastorf
Cover of the book Lisp in Small Pieces by Christine A. Hastorf
Cover of the book Troilus and Cressida by Christine A. Hastorf
Cover of the book Introduction to Graphene-Based Nanomaterials by Christine A. Hastorf
Cover of the book Walking in Roman Culture by Christine A. Hastorf
Cover of the book The Cambridge Handbook of Pragmatics by Christine A. Hastorf
Cover of the book Rethinking the Judicial Settlement of Reconstruction by Christine A. Hastorf
Cover of the book The Language of Law and Economics by Christine A. Hastorf
Cover of the book Charles Dickens and 'Boz' by Christine A. Hastorf
Cover of the book Physics and Philosophy: Volume 4 by Christine A. Hastorf
Cover of the book Labor's Conflict by Christine A. Hastorf
Cover of the book Ecosystem Based Management for Marine Fisheries by Christine A. Hastorf
Cover of the book Celebrating Shakespeare by Christine A. Hastorf
Cover of the book Crafting Strategy by Christine A. Hastorf
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy