The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations Publication: July 8, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 8, 2016
Imprint: Smashwords Edition
Language: English

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

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This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

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