The Sugary Secrets Behind Candy

with audio recording

Kids, Technology, How Things Work/Are Made, Creative Kids, Cooking and Food, Nonfiction, Reference & Language, Education & Teaching
Cover of the book The Sugary Secrets Behind Candy by Ellie O'Ryan, Simon Spotlight
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ellie O'Ryan ISBN: 9781481456289
Publisher: Simon Spotlight Publication: December 22, 2015
Imprint: Simon Spotlight Language: English
Author: Ellie O'Ryan
ISBN: 9781481456289
Publisher: Simon Spotlight
Publication: December 22, 2015
Imprint: Simon Spotlight
Language: English

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

More books from Simon Spotlight

Cover of the book Set the Record Straight! by Ellie O'Ryan
Cover of the book Miffy at the Library by Ellie O'Ryan
Cover of the book Happy Valentine's Day, Charlie Brown! by Ellie O'Ryan
Cover of the book Katy Duck and the Secret Valentine by Ellie O'Ryan
Cover of the book Doozers Stick with It by Ellie O'Ryan
Cover of the book Welcome to Junior Conductor's Academy! by Ellie O'Ryan
Cover of the book Johnny Appleseed by Ellie O'Ryan
Cover of the book Friends Ask First! by Ellie O'Ryan
Cover of the book Best Sister Ever by Ellie O'Ryan
Cover of the book Fearless Flyers, Dazzle Painters, and Code Talkers! by Ellie O'Ryan
Cover of the book A Best Friend for Snoopy by Ellie O'Ryan
Cover of the book OLIVIA and the Sea Lions by Ellie O'Ryan
Cover of the book Living in . . . South Korea by Ellie O'Ryan
Cover of the book Henry and Mudge and the Happy Cat by Ellie O'Ryan
Cover of the book Katie and the Cupcake Cure by Ellie O'Ryan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy