The Type 2 Diabetes Breakthrough

A Revolutionary Approach to Treating Type 2 Diabetes

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Diabetes, Nutrition & Diet, Nutrition
Cover of the book The Type 2 Diabetes Breakthrough by Frank Shallenberger, M.D., Turner Publishing Company
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Author: Frank Shallenberger, M.D. ISBN: 9781591205678
Publisher: Turner Publishing Company Publication: December 1, 2005
Imprint: Basic Health Publications, Inc. Language: English
Author: Frank Shallenberger, M.D.
ISBN: 9781591205678
Publisher: Turner Publishing Company
Publication: December 1, 2005
Imprint: Basic Health Publications, Inc.
Language: English

Type-2 diabetes is fast reaching epidemic proportions in the U.S. More that 17 million Americans have been diagnosed with the disorder and an estimated 16 million more are living with the disease, but have yet to be diagnosed. Dr. Shallenberger presents his revolutionary approach to treating Type-2 Diabetes and documents his extensive research, which shows that the root of diabetes is a decrease in energy production and fat metabolism. He describes his patented Bio-Energy Test for measuring energy production, an integral part of diagnosing and treating diabetes. At the core of his treatment protocol is his unique perspective on nutritional guidelines for diabetics for optimal energy production. In fact he explains why the American Diabetes Association's dietary guidelines are nothing more than a recipe for keeping the disease.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Type-2 diabetes is fast reaching epidemic proportions in the U.S. More that 17 million Americans have been diagnosed with the disorder and an estimated 16 million more are living with the disease, but have yet to be diagnosed. Dr. Shallenberger presents his revolutionary approach to treating Type-2 Diabetes and documents his extensive research, which shows that the root of diabetes is a decrease in energy production and fat metabolism. He describes his patented Bio-Energy Test for measuring energy production, an integral part of diagnosing and treating diabetes. At the core of his treatment protocol is his unique perspective on nutritional guidelines for diabetics for optimal energy production. In fact he explains why the American Diabetes Association's dietary guidelines are nothing more than a recipe for keeping the disease.

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