The Ultimate Guide to Butchering Deer

A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

Nonfiction, Sports, Outdoors, Shooting, Hunting, Outdoor Skills
Cover of the book The Ultimate Guide to Butchering Deer by John Weiss, Skyhorse
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Author: John Weiss ISBN: 9781626369696
Publisher: Skyhorse Publication: June 21, 2011
Imprint: Skyhorse Language: English
Author: John Weiss
ISBN: 9781626369696
Publisher: Skyhorse
Publication: June 21, 2011
Imprint: Skyhorse
Language: English

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

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