The Vitamins

Chemistry, Physiology, Pathology, Methods

Nonfiction, Science & Nature, Science, Biological Sciences, Biology
Cover of the book The Vitamins by , Elsevier Science
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Author: ISBN: 9781483220130
Publisher: Elsevier Science Publication: April 24, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9781483220130
Publisher: Elsevier Science
Publication: April 24, 2014
Imprint: Academic Press
Language: English

The Vitamins, Second Edition, Volume III: Chemistry, Physiology, Pathology, Methods covers an understanding of how each vitamin functions in animals and plants. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of choline, vitamin D group, essential fatty acids, inositols, and vitamin K group. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in humans. Chemists, physiologists, pathologists, and students taking related courses will find the book useful.

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The Vitamins, Second Edition, Volume III: Chemistry, Physiology, Pathology, Methods covers an understanding of how each vitamin functions in animals and plants. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of choline, vitamin D group, essential fatty acids, inositols, and vitamin K group. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in humans. Chemists, physiologists, pathologists, and students taking related courses will find the book useful.

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