The World According to Monsanto

Pollution, Corruption, and the Control of Our Food Supply

Business & Finance, Industries & Professions, Industries, Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Social & Cultural Studies, Political Science, Government
Cover of the book The World According to Monsanto by Marie-Monique Robin, The New Press
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Author: Marie-Monique Robin ISBN: 9781595585363
Publisher: The New Press Publication: February 4, 2014
Imprint: The New Press Language: English
Author: Marie-Monique Robin
ISBN: 9781595585363
Publisher: The New Press
Publication: February 4, 2014
Imprint: The New Press
Language: English

An investigation of the massive agribusiness company, from a winner of the Rachel Carson Prize: “Well supported by wide-ranging scientific evidence.” —Kirkus Reviews

The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents, The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant—the world’s leading producer of GMOs (genetically modified organisms)—and how its new “green” face is no less malign than its PCB- and Agent Orange–soaked past.

Robin reports that, following its long history of manufacturing hazardous chemicals and lethal herbicides, Monsanto is now marketing itself as a “life sciences” company, seemingly convinced about the virtues of sustainable development. However, Monsanto now controls the majority of the yield of the world’s genetically modified corn and soy—ingredients found in more than 95 percent of American households—and its alarming legal and political tactics to maintain this monopoly are the subject of worldwide concern.

Released alongside the documentary film of the same name, The World According to Monsanto is sure to change the way we think about food safety and the corporate control of our food supply.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An investigation of the massive agribusiness company, from a winner of the Rachel Carson Prize: “Well supported by wide-ranging scientific evidence.” —Kirkus Reviews

The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents, The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant—the world’s leading producer of GMOs (genetically modified organisms)—and how its new “green” face is no less malign than its PCB- and Agent Orange–soaked past.

Robin reports that, following its long history of manufacturing hazardous chemicals and lethal herbicides, Monsanto is now marketing itself as a “life sciences” company, seemingly convinced about the virtues of sustainable development. However, Monsanto now controls the majority of the yield of the world’s genetically modified corn and soy—ingredients found in more than 95 percent of American households—and its alarming legal and political tactics to maintain this monopoly are the subject of worldwide concern.

Released alongside the documentary film of the same name, The World According to Monsanto is sure to change the way we think about food safety and the corporate control of our food supply.

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