The World of Organic Agriculture

Statistics and Emerging Trends 2008

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book The World of Organic Agriculture by Minou Yussefi-Menzler, Taylor and Francis
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Author: Minou Yussefi-Menzler ISBN: 9781136535222
Publisher: Taylor and Francis Publication: September 23, 2010
Imprint: Routledge Language: English
Author: Minou Yussefi-Menzler
ISBN: 9781136535222
Publisher: Taylor and Francis
Publication: September 23, 2010
Imprint: Routledge
Language: English

The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the world�s foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the world�s foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

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