The World’s Challenge

Feeding 9 Billion people

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science
Cover of the book The World’s Challenge by Marion Guillou, Gérard Matheron, Springer Netherlands
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Author: Marion Guillou, Gérard Matheron ISBN: 9789401785693
Publisher: Springer Netherlands Publication: July 8, 2014
Imprint: Springer Language: English
Author: Marion Guillou, Gérard Matheron
ISBN: 9789401785693
Publisher: Springer Netherlands
Publication: July 8, 2014
Imprint: Springer
Language: English

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

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If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

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