To Feed A Nation

A History of Australian Food Science and Technology

Nonfiction, Science & Nature, Technology, Health & Well Being, Medical, Science
Cover of the book To Feed A Nation by , CSIRO PUBLISHING
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780643099722
Publisher: CSIRO PUBLISHING Publication: February 24, 2005
Imprint: CSIRO PUBLISHING Language: English
Author:
ISBN: 9780643099722
Publisher: CSIRO PUBLISHING
Publication: February 24, 2005
Imprint: CSIRO PUBLISHING
Language: English
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.

More books from CSIRO PUBLISHING

Cover of the book Australian Weevils (Coleoptera: Curculionoidea) I by
Cover of the book Designing to Heal by
Cover of the book Camera Trapping by
Cover of the book Pests, Diseases and Beneficials by
Cover of the book What Makes a Good Farm for Wildlife? by
Cover of the book Australia's Role in Feeding the World by
Cover of the book Grassfires by
Cover of the book Probing the New Solar System by
Cover of the book Australian Echinoderms by
Cover of the book Global Megatrends by
Cover of the book Click Beetles by
Cover of the book Mt Stromlo Observatory by
Cover of the book Out of the Scientist's Garden by
Cover of the book Shorebirds of Australia by
Cover of the book The Origins of CSIRO by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy