Unsaponifiable Matter in Plant Seed Oils

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Botany
Cover of the book Unsaponifiable Matter in Plant Seed Oils by Didier Fontanel, Springer Berlin Heidelberg
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Author: Didier Fontanel ISBN: 9783642357107
Publisher: Springer Berlin Heidelberg Publication: May 23, 2013
Imprint: Springer Language: English
Author: Didier Fontanel
ISBN: 9783642357107
Publisher: Springer Berlin Heidelberg
Publication: May 23, 2013
Imprint: Springer
Language: English

Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene).
Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene).
Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.

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