Use Of Fungi As Food

Volume 1

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Use Of Fungi As Food by William D Gray, CRC Press
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Author: William D Gray ISBN: 9781351094375
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: William D Gray
ISBN: 9781351094375
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.

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The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.

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