Vitamins in Endocrine Metabolism

Nonfiction, Health & Well Being, Medical, Specialties, Clinical Medicine, Health, Ailments & Diseases
Cover of the book Vitamins in Endocrine Metabolism by I. W. Jennings, Elsevier Science
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Author: I. W. Jennings ISBN: 9781483192888
Publisher: Elsevier Science Publication: April 24, 2014
Imprint: Butterworth-Heinemann Language: English
Author: I. W. Jennings
ISBN: 9781483192888
Publisher: Elsevier Science
Publication: April 24, 2014
Imprint: Butterworth-Heinemann
Language: English

Vitamins in Endocrine Metabolism covers the problems of nutritional diseases in the fields of endocrinology, pathology, enzymology, and vitamin research. This book is divided into 11 chapters that discuss the conditions affecting vitamin requirements.
The introductory chapters deal with the intracellular localization, synthesis, molecular structure, and reaction rate of enzymes. The succeeding chapters examine the methods of analysis and mode of action of hormones; pathology of vitamin A deficiency in man and animals; description of vitamin B complex; and diseases of vitamin C deficiency. Other chapters explore the modifying effects of the diet and availability of enzymic activators, as well as the biochemical aspects of isoenzymes, pre-enzymes, coenzymes, and enzyme cofactors. A chapter highlights the characteristics of vitamin, while another chapter is devoted to the chemical structure of vitamin E and the essential fatty acids. The final chapters focus on the exogenous chemical carcinogen.
The book can provide useful information to doctors, nutritionists, students, and researchers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vitamins in Endocrine Metabolism covers the problems of nutritional diseases in the fields of endocrinology, pathology, enzymology, and vitamin research. This book is divided into 11 chapters that discuss the conditions affecting vitamin requirements.
The introductory chapters deal with the intracellular localization, synthesis, molecular structure, and reaction rate of enzymes. The succeeding chapters examine the methods of analysis and mode of action of hormones; pathology of vitamin A deficiency in man and animals; description of vitamin B complex; and diseases of vitamin C deficiency. Other chapters explore the modifying effects of the diet and availability of enzymic activators, as well as the biochemical aspects of isoenzymes, pre-enzymes, coenzymes, and enzyme cofactors. A chapter highlights the characteristics of vitamin, while another chapter is devoted to the chemical structure of vitamin E and the essential fatty acids. The final chapters focus on the exogenous chemical carcinogen.
The book can provide useful information to doctors, nutritionists, students, and researchers.

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