Weed Control

Sustainability, Hazards, and Risks in Cropping Systems Worldwide

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Weed Control by , CRC Press
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Author: ISBN: 9781351651974
Publisher: CRC Press Publication: December 19, 2018
Imprint: CRC Press Language: English
Author:
ISBN: 9781351651974
Publisher: CRC Press
Publication: December 19, 2018
Imprint: CRC Press
Language: English

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it.

This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it.

This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.

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