What Einstein Didn't Know

Scientific Answers to Everyday Questions

Nonfiction, Science & Nature, Science, Physics, General Physics
Cover of the book What Einstein Didn't Know by Robert L. Wolke, Dover Publications
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Author: Robert L. Wolke ISBN: 9780486793337
Publisher: Dover Publications Publication: March 5, 2014
Imprint: Dover Publications Language: English
Author: Robert L. Wolke
ISBN: 9780486793337
Publisher: Dover Publications
Publication: March 5, 2014
Imprint: Dover Publications
Language: English

Discover how cricket chirps can tell us the temperature, why you can't unburn a match, why ice floats, and a host of mysteries of modern living — including some riddles that maybe even Einstein couldn't solve. From the simple (How does soap know what's dirt? How do magnets work? Why do batteries die?) to the more complex (Why does evaporation have a cooling effect? Where does uranium get its energy?), this book makes science more understandable and fun.
Author Robert Wolke provides definitive and easy-to-comprehend explanations for things that we take for granted, like the illumination behind neon signs and the mysteries of beverage carbonation. Wolke also dares readers to explore and conduct their own experiments with food, kitchen utensils, and common household products. This fifteenth anniversary edition of his bestselling popular science classic has been completely revised and expanded.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover how cricket chirps can tell us the temperature, why you can't unburn a match, why ice floats, and a host of mysteries of modern living — including some riddles that maybe even Einstein couldn't solve. From the simple (How does soap know what's dirt? How do magnets work? Why do batteries die?) to the more complex (Why does evaporation have a cooling effect? Where does uranium get its energy?), this book makes science more understandable and fun.
Author Robert Wolke provides definitive and easy-to-comprehend explanations for things that we take for granted, like the illumination behind neon signs and the mysteries of beverage carbonation. Wolke also dares readers to explore and conduct their own experiments with food, kitchen utensils, and common household products. This fifteenth anniversary edition of his bestselling popular science classic has been completely revised and expanded.

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