Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism (new-pb)

An Introduction to Carnism

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Social & Cultural Studies, Social Science
Cover of the book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism (new-pb) by Melanie Joy PhD, Red Wheel Weiser
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Author: Melanie Joy PhD ISBN: 9781609255763
Publisher: Red Wheel Weiser Publication: September 1, 2011
Imprint: Conari Press Language: English
Author: Melanie Joy PhD
ISBN: 9781609255763
Publisher: Red Wheel Weiser
Publication: September 1, 2011
Imprint: Conari Press
Language: English

In this paperback edition is a foreword by activist and author John Robbins and a readers group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this paperback edition is a foreword by activist and author John Robbins and a readers group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.

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