Wine Science

Principles and Applications

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Technology, Food Industry & Science
Cover of the book Wine Science by Ronald S. Jackson, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ronald S. Jackson ISBN: 9780080568744
Publisher: Elsevier Science Publication: April 30, 2008
Imprint: Academic Press Language: English
Author: Ronald S. Jackson
ISBN: 9780080568744
Publisher: Elsevier Science
Publication: April 30, 2008
Imprint: Academic Press
Language: English

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry.

From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos.

This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.



NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry.

From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos.

This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.



NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos

More books from Elsevier Science

Cover of the book Long Non-coding RNA by Ronald S. Jackson
Cover of the book Pulse Foods by Ronald S. Jackson
Cover of the book Progress in Biological Chirality by Ronald S. Jackson
Cover of the book Introduction to Data Compression by Ronald S. Jackson
Cover of the book Advances in Energy Systems and Technology by Ronald S. Jackson
Cover of the book The Autoimmune Diseases by Ronald S. Jackson
Cover of the book Oxidative Stress and Redox Regulation in Plants by Ronald S. Jackson
Cover of the book Thermodynamics of Atmospheres and Oceans by Ronald S. Jackson
Cover of the book Immunological Methods by Ronald S. Jackson
Cover of the book Genomics of Cultivated Palms by Ronald S. Jackson
Cover of the book Heterogeneous Computing with OpenCL by Ronald S. Jackson
Cover of the book Handbook of the Economics of Innovation by Ronald S. Jackson
Cover of the book The Geologic Time Scale 2012 by Ronald S. Jackson
Cover of the book Physics of Life by Ronald S. Jackson
Cover of the book Ion Channel Regulation by Ronald S. Jackson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy