Writing Food History

A Global Perspective

Nonfiction, Social & Cultural Studies, Social Science, History
Cover of the book Writing Food History by , Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857852175
Publisher: Bloomsbury Publishing Publication: August 1, 2013
Imprint: Berg Publishers Language: English
Author:
ISBN: 9780857852175
Publisher: Bloomsbury Publishing
Publication: August 1, 2013
Imprint: Berg Publishers
Language: English

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?

Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.

The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?

Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.

The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

More books from Bloomsbury Publishing

Cover of the book A Kind of War by
Cover of the book The Futures of Legal Education and the Legal Profession by
Cover of the book Street Photography by
Cover of the book New Studies in Multimodality by
Cover of the book Benaud in Wisden by
Cover of the book Steampunk Soldiers by
Cover of the book Bats of Britain and Europe by
Cover of the book Orwell and Marxism by
Cover of the book The Traditional Aga Cookbook by
Cover of the book The World of Scary Video Games by
Cover of the book The Men on Magic Carpets by
Cover of the book Sidney Chambers and The Dangers of Temptation by
Cover of the book Frostgrave: Ghost Archipelago: Tales of the Lost Isles by
Cover of the book The Suez Crisis 1956 by
Cover of the book Prisoners of the Sumatra Railway by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy