Zoom Gastroscopy

Magnifying Endoscopy in the Stomach

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Gastroenterology, General
Cover of the book Zoom Gastroscopy by Kenshi Yao, Springer Japan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kenshi Yao ISBN: 9784431542070
Publisher: Springer Japan Publication: November 12, 2013
Imprint: Springer Language: English
Author: Kenshi Yao
ISBN: 9784431542070
Publisher: Springer Japan
Publication: November 12, 2013
Imprint: Springer
Language: English

Since magnifying endoscopy of the stomach, or zoom gastroscopy, was first performed at the beginning of the 21st century , there have been numerous findings in the field worldwide. The author of this volume has developed a standardized magnifying endoscopy technique that enables endoscopists to constantly visualize the microanatomy (subepithelial capillaries and the epithelial structure) within the stomach. With this technology, it has become easy to obtain magnified endoscopic findings. Techniques differ, however, depending upon the endoscopist. Endoscopists around the world do not have a standardized magnifying endoscopy technique, which is mandatory for the scientific analysis of their findings. In addition, there is no logical explanation for how and which microanatomies are visualized by magnifying endoscopy with narrow-band imaging in the glandular epithelium of the stomach. This inconsistency results in considerable confusion among researchers and clinicians and a lack of terminology for the purposes of analysis. As magnifying endoscopy with narrow-band imaging (NBI) becomes more popular throughout the world, there is increased demand for a specialized reference book focused on this subject. The aims of the present volume, Zoom Gastroscopy: Magnifying Endoscopy in the Stomach, are manifold: (1) to illustrate the standard magnifying endoscopic technique that can visualize subepithelial mucosal microvessels as small as capillaries, the smallest unit of blood vessels in the human body, (2) to explain the optical phenomena and principles for NBI and its application to magnifying endoscopy, (3) to clarify which microanatomies are visualized by magnifying endoscopy with NBI and how this is achieved, and (4) to present a diagnostic system so called “VS classification system” for early gastric neoplasias. With a single author, the book consistently uses uniform anatomical terms to describe endoscopic findings, providing an essential reference for endoscopists in the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since magnifying endoscopy of the stomach, or zoom gastroscopy, was first performed at the beginning of the 21st century , there have been numerous findings in the field worldwide. The author of this volume has developed a standardized magnifying endoscopy technique that enables endoscopists to constantly visualize the microanatomy (subepithelial capillaries and the epithelial structure) within the stomach. With this technology, it has become easy to obtain magnified endoscopic findings. Techniques differ, however, depending upon the endoscopist. Endoscopists around the world do not have a standardized magnifying endoscopy technique, which is mandatory for the scientific analysis of their findings. In addition, there is no logical explanation for how and which microanatomies are visualized by magnifying endoscopy with narrow-band imaging in the glandular epithelium of the stomach. This inconsistency results in considerable confusion among researchers and clinicians and a lack of terminology for the purposes of analysis. As magnifying endoscopy with narrow-band imaging (NBI) becomes more popular throughout the world, there is increased demand for a specialized reference book focused on this subject. The aims of the present volume, Zoom Gastroscopy: Magnifying Endoscopy in the Stomach, are manifold: (1) to illustrate the standard magnifying endoscopic technique that can visualize subepithelial mucosal microvessels as small as capillaries, the smallest unit of blood vessels in the human body, (2) to explain the optical phenomena and principles for NBI and its application to magnifying endoscopy, (3) to clarify which microanatomies are visualized by magnifying endoscopy with NBI and how this is achieved, and (4) to present a diagnostic system so called “VS classification system” for early gastric neoplasias. With a single author, the book consistently uses uniform anatomical terms to describe endoscopic findings, providing an essential reference for endoscopists in the world.

More books from Springer Japan

Cover of the book Serviceology for Services by Kenshi Yao
Cover of the book Regenerative Medicine for the Inner Ear by Kenshi Yao
Cover of the book Prescription for Social Dilemmas by Kenshi Yao
Cover of the book Off-Pump Coronary Artery Bypass by Kenshi Yao
Cover of the book Systemic Sclerosis by Kenshi Yao
Cover of the book Opera House Acoustics Based on Subjective Preference Theory by Kenshi Yao
Cover of the book Rebalancing for Sustainable Growth by Kenshi Yao
Cover of the book ICG Fluorescence Imaging and Navigation Surgery by Kenshi Yao
Cover of the book Inflammation and Immunity in Cancer by Kenshi Yao
Cover of the book Restoring the Oceanic Island Ecosystem by Kenshi Yao
Cover of the book Computational Anatomy Based on Whole Body Imaging by Kenshi Yao
Cover of the book Rotary Blood Pumps by Kenshi Yao
Cover of the book Paroxysmal Nocturnal Hemoglobinuria and Related Disorders by Kenshi Yao
Cover of the book Ecological Impacts of Tsunamis on Coastal Ecosystems by Kenshi Yao
Cover of the book D-Amino Acids by Kenshi Yao
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy