100 Best Cakes and Desserts

Nonfiction, Food & Drink
Cover of the book 100 Best Cakes and Desserts by Gabriel Gaté, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gabriel Gaté ISBN: 9781742738291
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Gabriel Gaté
ISBN: 9781742738291
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
Gabriel Gatés latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriels unique style and flair that has made him one of Australias best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriels recipes alike.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Gabriel Gatés latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriels unique style and flair that has made him one of Australias best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriels recipes alike.

More books from Hardie Grant Books

Cover of the book Audrey Gordons Tuscan Summer by Gabriel Gaté
Cover of the book Here and There by Gabriel Gaté
Cover of the book The Les Twentyman story   by Gabriel Gaté
Cover of the book Let Go of My Leg: A Practical Guide to Returning to Work After Children by Gabriel Gaté
Cover of the book Turquoise:A Chef's Travels in Turkey by Gabriel Gaté
Cover of the book Half Hour Hungries by Gabriel Gaté
Cover of the book From China to Vietnam by Gabriel Gaté
Cover of the book Foodies' Guide 2012: Melbourne by Gabriel Gaté
Cover of the book Luke Nguyen's France by Gabriel Gaté
Cover of the book Gelato Messina by Gabriel Gaté
Cover of the book Shirl: The Life and Times of a Legendary Larrikin by Gabriel Gaté
Cover of the book Billionaire Boy by Gabriel Gaté
Cover of the book Florence Broadhurst New Edition by Gabriel Gaté
Cover of the book Autumn In Piemonte: Food And Travels In Italy's Northwest by Gabriel Gaté
Cover of the book The Robbers by Gabriel Gaté
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy