100 Best Jewish Recipes

Modern classi, from everyday meals to food for special occasions

Nonfiction, Food & Drink
Cover of the book 100 Best Jewish Recipes by Judi Rose, Pavilion Books
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Author: Judi Rose ISBN: 9781911216032
Publisher: Pavilion Books Publication: February 12, 2016
Imprint: Pavilion Language: English
Author: Judi Rose
ISBN: 9781911216032
Publisher: Pavilion Books
Publication: February 12, 2016
Imprint: Pavilion
Language: English

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

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