101 Things to Do with Grits

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book 101 Things to Do with Grits by Harriss Cottingham, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Harriss Cottingham ISBN: 9781423612247
Publisher: Gibbs Smith Publication: August 1, 2006
Imprint: Gibbs Smith Language: English
Author: Harriss Cottingham
ISBN: 9781423612247
Publisher: Gibbs Smith
Publication: August 1, 2006
Imprint: Gibbs Smith
Language: English

Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

 

With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits-even Chocolate Grits!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

 

With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits-even Chocolate Grits!

More books from Gibbs Smith

Cover of the book 101 Things to Do with Chocolate by Harriss Cottingham
Cover of the book I'm Still a Hot Babe, But Now it Comes in Flashes by Harriss Cottingham
Cover of the book The Art of Wood-Fired Cooking by Harriss Cottingham
Cover of the book Off The Grid Homes by Harriss Cottingham
Cover of the book How to Play in the Woods by Harriss Cottingham
Cover of the book Traditional Interiors by Harriss Cottingham
Cover of the book Papier-Mache Monsters by Harriss Cottingham
Cover of the book Cabin in the Woods by Harriss Cottingham
Cover of the book Entertaining in the Raw by Harriss Cottingham
Cover of the book In & Out of Paris by Harriss Cottingham
Cover of the book 101 Things to Do With Apples by Harriss Cottingham
Cover of the book Candy Corn Cookies by Harriss Cottingham
Cover of the book When Hollywood Came to Town by Harriss Cottingham
Cover of the book Pocketdoodles for Girls by Harriss Cottingham
Cover of the book Atlanta Kitchens by Harriss Cottingham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy