200 Ways to Make a Salad

The Handy 1914 Guide

Nonfiction, Food & Drink, Entertaining, Appetizers, Vegetables & Salads
Cover of the book 200 Ways to Make a Salad by Alfred Suzanne, Charles Herman Senn, Dover Publications
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Author: Alfred Suzanne, Charles Herman Senn ISBN: 9780486826172
Publisher: Dover Publications Publication: October 23, 2017
Imprint: Dover Publications Language: English
Author: Alfred Suzanne, Charles Herman Senn
ISBN: 9780486826172
Publisher: Dover Publications
Publication: October 23, 2017
Imprint: Dover Publications
Language: English

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

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