2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251305638
Publisher: Food and Agriculture Organization of the United Nations Publication: July 10, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251305638
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 10, 2018
Imprint: Smashwords Edition
Language: English

It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.

As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030.

As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.

As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030.

As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Trends and Impacts of Foreign Investment in Developing Country Agriculture: Evidence from Case Studies by Food and Agriculture Organization of the United Nations
Cover of the book Consultation d’experts sur les indicateurs nutritionnels pour la biodiversité by Food and Agriculture Organization of the United Nations
Cover of the book The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments by Food and Agriculture Organization of the United Nations
Cover of the book L'état de l’insécurité alimentaire dans le monde 2014: Creer un environnement plus propice a la securite alimentaire et a la nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book Expert Consultation on Nutrition Indicators for Biodiversity Food composition by Food and Agriculture Organization of the United Nations
Cover of the book Discovering Forests: Teaching Guide (age 10–13). The State of the World by Food and Agriculture Organization of the United Nations
Cover of the book Water Accounting for Water Governance and Sustainable Development: White Paper by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Family Nutrition Guide by Food and Agriculture Organization of the United Nations
Cover of the book Légumineuses: Des graines pour un avenir durable by Food and Agriculture Organization of the United Nations
Cover of the book A New Deal for School Gardens by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. October 2016 by Food and Agriculture Organization of the United Nations
Cover of the book Safeguarding Land Tenure Rights in the Context of Agricultural Investment by Food and Agriculture Organization of the United Nations
Cover of the book Handbook for Saline Soil Management: Eurasian Soil Partnership Implementation Plan by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy