The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Social & Cultural Studies, Social Science
Cover of the book The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations ISBN: 9789251089507
Publisher: Food and Agriculture Organization of the United Nations Publication: January 27, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251089507
Publisher: Food and Agriculture Organization of the United Nations
Publication: January 27, 2016
Imprint: Smashwords Edition
Language: English

This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

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This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

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